Course Overview
The Culinary Farm- to-Table elective class at Altimira Middle School uses our school garden and kitchen to teach hands-on skills and academic content. Through this class, students discover the journey of food from the farm to the table while learning culinary and gardening skills, as well as sustainability and healthy eating. The skills, knowledge and behaviors learned help enrich our student’s lives, while promoting a deeper connection with their families, community and environment.
Course Goals
Overview
Students gain knowledge and practical hands-on experiences in gardening to make positive changes in their lives and the community.
Lessons Include
Culinary Skills
Students are introduced to cooking skills and with practice gain confidence to cook on their own. They learn the basics of food preparation and culinary techniques.
Lessons include
Exploration
Students develop a deep appreciation for the environment, understanding the importance of sustainable practices and environmental conservation for a healthier planet.
Teamwork
Students are engaged in activities that foster a sense of responsibility and teach the value of collaboration and empathy, contributing to a positive community.
Healthy Living
Students develop a better understanding of nutrition and its impact on well-being, promoting healthy eating habits and balanced nutrition for a better quality of life.